Zutaten für Cheeseburger Mashed Potato Pie
- Boiled Potatoes
- 1/2 cup milk (or more, to desired consistency)
- Ground Beef
- Cheddar Cheese
- Instant Mashed Potatoes
- 2 tablespoons butter
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Zubereitung von Cheeseburger Mashed Potato Pie
- Preheat oven to 350°F (175°C).
- Boil potatoes in salted water until tender (about 15-20 minutes). Drain well.
- While potatoes are boiling, brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Mash the cooked potatoes with butter, milk, salt and pepper until smooth and creamy. Add more milk if needed to reach desired consistency.
- In a 9x13 inch baking dish, spread half of the mashed potatoes evenly to form the first layer.
- Top with the cooked ground beef, spreading it evenly.
- Sprinkle half of the shredded cheese over the beef layer.
- Add the remaining mashed potatoes, spreading evenly to create the fourth layer.
- Top with the remaining cheese.
- Bake for 30-45 minutes, or until the cheese is melted, bubbly, and the top is lightly golden brown.
- Let stand for 5-10 minutes before slicing and serving. Enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
18 g
Zucker
11g
Fett
83g
Kohlenhydrate
21g
