Cheesy Flat Bread Recipe

This cheesy flatbread recipe is a quick and easy adaptation of an old favorite, perfect for serving alongside your favorite soup or salad. Imagine the warm, cheesy goodness of a Chicago-style grinder, but with the simplicity of a homemade flatbread! We've used thin-crust Boboli successfully as a shortcut, but feel free to make your own dough. Top with fresh Romano cheese for an authentic Mediterranean twist!

Prep Time 20 mins
Cook Time 75 mins
Calories 116.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Cheesy Flat Bread 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Flat Bread

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How to Make Cheesy Flat Bread

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 14-inch pizza pan or a 15 x 10 x 1-inch jelly roll pan.
  3. Pat dough (or place Boboli crust) onto the prepared pan, pressing it up the sides.
  4. Drizzle 1 tablespoon olive oil over the bread.
  5. Sprinkle evenly with 1 teaspoon paprika, 1 teaspoon dried basil, and ½ teaspoon garlic powder.
  6. Sprinkle 1 ½ cups shredded cheddar cheese (or your preferred cheese) over the herbs.
  7. Cover the pan loosely with plastic wrap and let rise for 30 minutes.
  8. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. (Optional) For a Romano cheese topping, remove from the oven and sprinkle generously with freshly grated Romano cheese immediately after baking.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

29g

Carbs

0g