Cheesy Flat Bread Recette

This cheesy flatbread recipe is a quick and easy adaptation of an old favorite, perfect for serving alongside your favorite soup or salad. Imagine the warm, cheesy goodness of a Chicago-style grinder, but with the simplicity of a homemade flatbread! We've used thin-crust Boboli successfully as a shortcut, but feel free to make your own dough. Top with fresh Romano cheese for an authentic Mediterranean twist!

Préparation 20 min

Cuisson 75 min

Calories 116.4 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Flat Bread

Frozen Bread Dough
1 tablespoon olive oil
1 teaspoon paprika
Dried Basil
½ teaspoon garlic powder
Cheddar Cheese

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Comment préparer Cheesy Flat Bread

Preheat oven to 375°F (190°C).
Lightly grease a 14-inch pizza pan or a 15 x 10 x 1-inch jelly roll pan.
Pat dough (or place Boboli crust) onto the prepared pan, pressing it up the sides.
Drizzle 1 tablespoon olive oil over the bread.
Sprinkle evenly with 1 teaspoon paprika, 1 teaspoon dried basil, and ½ teaspoon garlic powder.
Sprinkle 1 ½ cups shredded cheddar cheese (or your preferred cheese) over the herbs.
Cover the pan loosely with plastic wrap and let rise for 30 minutes.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
(Optional) For a Romano cheese topping, remove from the oven and sprinkle generously with freshly grated Romano cheese immediately after baking.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Flat Shapes Breads Eggs Dairy Cheese Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Flat Bread ?

Cheesy Flat Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cheesy Flat Bread ?

Cheesy Flat Bread contient environ 116.4 calories par portion, avec environ 14 g de protéines, 0 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Flat Bread ?

Les principaux ingrédients de Cheesy Flat Bread sont Frozen Bread Dough, Olive Oil, Paprika, Dried Basil, Garlic, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.