Ingredientes para Cheesy Rice And Corn Casserole
- Chive & Onion Cream Cheese
- 1 large egg
- Cooked White Rice
- Corn Mixed With Chopped Peppers
- Mexican Cheese
- Fresh Cilantro
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Cómo preparar Cheesy Rice And Corn Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, beat together 8 ounces of cream cheese spread and 1 large egg until smooth and creamy.
- Stir in 1 1/2 cups cooked rice, 1 (15-ounce) can whole kernel corn (drained), 3/4 cup shredded cheddar cheese, and 1/4 cup chopped fresh cilantro.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Sprinkle the remaining 1/4 cup shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
32g
Carbs
8g