Cheesy Rice And Corn Casserole Recipe

A creamy, cheesy, and comforting casserole perfect for fall gatherings! This recipe, inspired by a Kraft Foods classic, features fluffy rice, sweet corn, and a generous layer of melted cheese. Easy to make and always a crowd-pleaser.

Prep Time 15 mins
Cook Time 40 mins
Calories 222.4 kcal
Protein 15g
Rating Be the first
Cheesy Rice And Corn Casserole 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Rice And Corn Casserole

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How to Make Cheesy Rice And Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, beat together 8 ounces of cream cheese spread and 1 large egg until smooth and creamy.
  3. Stir in 1 1/2 cups cooked rice, 1 (15-ounce) can whole kernel corn (drained), 3/4 cup shredded cheddar cheese, and 1/4 cup chopped fresh cilantro.
  4. Pour the mixture into a greased 1 1/2-quart baking dish.
  5. Sprinkle the remaining 1/4 cup shredded cheddar cheese evenly over the top.
  6. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

32g

Carbs

8g

Frequently Asked Questions

How long does it take to make Cheesy Rice And Corn Casserole?

Cheesy Rice And Corn Casserole takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cheesy Rice And Corn Casserole?

Cheesy Rice And Corn Casserole has approximately 222.4 calories per serving, with about 15 g protein, 8 g carbohydrates and 16 g fat.

What ingredients do I need for Cheesy Rice And Corn Casserole?

The key ingredients for Cheesy Rice And Corn Casserole are Chive & Onion Cream Cheese, Egg, Cooked White Rice, Corn Mixed With Chopped Peppers, Mexican Cheese, Fresh Cilantro. See the full list with measurements above.

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