Indulge in this delightful Cherry Clafouti, a French-inspired custard cake that's as easy as baking a pancake! Perfect for breakfast or dessert, this versatile recipe can be adapted with your favorite summer fruits like blueberries, raspberries, peaches, or apricots. Learn the secret to preventing soggy fruit and discover how to use apples in this classic dish. Serve warm, chilled, or at room temperature – the perfect ending (or beginning!) to any day. This recipe makes 6 servings in a specific sized pan (see instructions for details).
Missing an ingredient for this Cherry Clafouti French Cherry Custard Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cherry Clafouti French Cherry Custard Cake
Preheat oven to 325°F (160°C). Grease and flour a 9-inch pie dish or oven-safe skillet.
In a large bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until pale and slightly thickened.
Whisk in 1 cup all-purpose flour until just combined (do not overmix).
Gradually whisk in 1 1/2 cups whole milk until smooth.
Gently fold in 2 cups fresh or frozen pitted cherries (if using frozen, do not thaw). If using very juicy fruit (like cherries, blueberries, raspberries) toss with 2 tablespoons of flour before adding to batter to absorb excess moisture.
Pour batter into the prepared dish. If using apples, sauté 1 medium apple, peeled, cored, and thinly sliced, in 1 tablespoon of butter until softened before gently folding into the batter.
Bake for 50-60 minutes, or until the clafouti is puffed and golden brown, and a toothpick inserted into the center comes out clean.
Let cool slightly before serving warm, at room temperature, or chilled. Dust with powdered sugar, if desired.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
12g
Carbs
10g
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¿Cuánto se tarda en preparar Cherry Clafouti French Cherry Custard Cake?
Cherry Clafouti French Cherry Custard Cake tarda unos 125 minutos de principio a fin: aproximadamente 20 minutos de preparación y 105 minutos de cocción.
¿Cuántas calorías tiene Cherry Clafouti French Cherry Custard Cake?
Cherry Clafouti French Cherry Custard Cake tiene aproximadamente 205.9 calorías por ración, con unos 16 g de proteína, 10 g de carbohidratos y 8 g de grasa.
¿Qué ingredientes necesito para Cherry Clafouti French Cherry Custard Cake?
Los ingredientes principales de Cherry Clafouti French Cherry Custard Cake son Cherries, Eggs, Flour, Sugar, Salt, Vanilla. Consulta la lista completa con cantidades más arriba.
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