Cherry Clafouti French Cherry Custard Cake Recette
Indulge in this delightful Cherry Clafouti, a French-inspired custard cake that's as easy as baking a pancake! Perfect for breakfast or dessert, this versatile recipe can be adapted with your favorite summer fruits like blueberries, raspberries, peaches, or apricots. Learn the secret to preventing soggy fruit and discover how to use apples in this classic dish. Serve warm, chilled, or at room temperature – the perfect ending (or beginning!) to any day. This recipe makes 6 servings in a specific sized pan (see instructions for details).
Missing an ingredient for this Cherry Clafouti French Cherry Custard Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cherry Clafouti French Cherry Custard Cake
Preheat oven to 325°F (160°C). Grease and flour a 9-inch pie dish or oven-safe skillet.
In a large bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until pale and slightly thickened.
Whisk in 1 cup all-purpose flour until just combined (do not overmix).
Gradually whisk in 1 1/2 cups whole milk until smooth.
Gently fold in 2 cups fresh or frozen pitted cherries (if using frozen, do not thaw). If using very juicy fruit (like cherries, blueberries, raspberries) toss with 2 tablespoons of flour before adding to batter to absorb excess moisture.
Pour batter into the prepared dish. If using apples, sauté 1 medium apple, peeled, cored, and thinly sliced, in 1 tablespoon of butter until softened before gently folding into the batter.
Bake for 50-60 minutes, or until the clafouti is puffed and golden brown, and a toothpick inserted into the center comes out clean.
Let cool slightly before serving warm, at room temperature, or chilled. Dust with powdered sugar, if desired.
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
12g
Carbs
10g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Cherry Clafouti French Cherry Custard Cake ?
Cherry Clafouti French Cherry Custard Cake prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.
Combien de calories contient Cherry Clafouti French Cherry Custard Cake ?
Cherry Clafouti French Cherry Custard Cake contient environ 205.9 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Cherry Clafouti French Cherry Custard Cake ?
Les principaux ingrédients de Cherry Clafouti French Cherry Custard Cake sont Cherries, Eggs, Flour, Sugar, Salt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Indulge in this incredibly moist and light Berry Cherry Sponge Cake! Surprisingly low in sugar (excluding the fruit, of course!), this recipe is perfect for a teatime treat or a special occasion. Use fresh or frozen berries and cherries – no thawing needed if frozen! Adaptable to your baking dish, this recipe works beautifully in a tart pan or a standard 9-inch round cake pan. Get ready for a burst of fruity flavor in every bite!
Indulge in this moist and fruity Banana Cherry Delight Cake! This recipe is easily adaptable – use cherries, blueberries, raspberries, or any fruit you love. Baked in a classic round pan or a stunning 10-inch bundt pan, this cake is perfect for any occasion. Get ready for a burst of banana and cherry flavor in every bite! (Baking time is for conventional ovens; adjust for fan-assisted ovens.)
Prepare for a taste sensation! This Banana Jubilee Pie surpasses any banana cream pie you've ever tried. Featuring a creamy, dreamy custard filling layered with fresh bananas and topped with your choice of luscious whipped cream or a vibrant cherry jubilee sauce, it's the ultimate dessert for any occasion. Get ready for rave reviews from your family and friends! (Note: Using more than 3 ripe bananas may result in a mushy filling.)
Indulge in the true taste of Germany with this authentic Black Forest Cake recipe! Unlike its overly sweet North American counterparts, this Schwarzwälder Kirschtorte boasts a sophisticated balance of deep, rich flavors and a delightful kick of Kirsch (cherry brandy). Made with fresh cherries (or high-quality canned Bing cherries – absolutely NO pie filling!), this recipe is a decadent dessert for adults only. If Kirsch is unavailable, cherry juice can be substituted, though the experience won't be quite the same. Prepare for a truly unforgettable culinary journey!
Indulge in this creamy, dreamy Alice's No-Bake Cheesecake – a refreshing twist on a classic dessert! This recipe, passed down through generations, boasts a delightful graham cracker crust and a luscious, creamy filling bursting with the sweetness of pineapple and cherries. No oven required! Perfect for a summer gathering or a special occasion.
A crowd-pleasing twist on a classic! This Banana Split Pie recipe is a tribute to my late neighbor, Aggie, who originally shared this scrumptious dessert with me. Her recipe included raw eggs, but I've created a safe and equally delicious version that captures all the creamy banana, chocolate, and strawberry goodness you crave. Get ready to impress your friends and family with this easy-to-make pie – a sweet reminder of cherished memories and delightful flavors.
Conquer your ice cream cravings with this decadent Cherry Garcia copycat recipe! Recreate the iconic Ben & Jerry's flavor at home with this easy-to-follow recipe. Get ready for a taste of pure bliss – rich, creamy ice cream bursting with sweet cherries and chunks of dark chocolate. (Prep time includes significant chilling time.)
Step back in time with this elegant Tipsy Cake Trifle, inspired by a vintage recipe! Layers of moist sponge cake, sweet cherries, creamy custard, and vibrant jelly create a delightful dessert that's perfect for special occasions or a nostalgic treat. This recipe uses readily available ingredients and offers a fun, interactive cooking experience.
Indulge in this rich and moist butter almond loaf, perfect for Christmas or any special occasion! The buttery flavor, crunchy almonds, and optional festive cherries create a delightful treat. Even better the next day, this loaf is perfect for gifting or enjoying yourself. Make it a holiday centerpiece or a cozy anytime bake!
