Cherry Clafouti French Cherry Custard Cake Rezept

Indulge in this delightful Cherry Clafouti, a French-inspired custard cake that's as easy as baking a pancake! Perfect for breakfast or dessert, this versatile recipe can be adapted with your favorite summer fruits like blueberries, raspberries, peaches, or apricots. Learn the secret to preventing soggy fruit and discover how to use apples in this classic dish. Serve warm, chilled, or at room temperature – the perfect ending (or beginning!) to any day. This recipe makes 6 servings in a specific sized pan (see instructions for details).

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 205.9 kcal
Eiweiß 16g
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Cherry Clafouti French Cherry Custard Cake 54

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Zutaten für Cherry Clafouti French Cherry Custard Cake

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Zubereitung von Cherry Clafouti French Cherry Custard Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch pie dish or oven-safe skillet.
  2. In a large bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until pale and slightly thickened.
  3. Whisk in 1 cup all-purpose flour until just combined (do not overmix).
  4. Gradually whisk in 1 1/2 cups whole milk until smooth.
  5. Gently fold in 2 cups fresh or frozen pitted cherries (if using frozen, do not thaw). If using very juicy fruit (like cherries, blueberries, raspberries) toss with 2 tablespoons of flour before adding to batter to absorb excess moisture.
  6. Pour batter into the prepared dish. If using apples, sauté 1 medium apple, peeled, cored, and thinly sliced, in 1 tablespoon of butter until softened before gently folding into the batter.
  7. Bake for 50-60 minutes, or until the clafouti is puffed and golden brown, and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving warm, at room temperature, or chilled. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

71g

Fat

12g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cherry Clafouti French Cherry Custard Cake?

Cherry Clafouti French Cherry Custard Cake dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Cherry Clafouti French Cherry Custard Cake?

Cherry Clafouti French Cherry Custard Cake hat etwa 205.9 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 10 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Cherry Clafouti French Cherry Custard Cake?

Die wichtigsten Zutaten für Cherry Clafouti French Cherry Custard Cake sind Cherries, Eggs, Flour, Sugar, Salt, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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