Chewy Oatmeal Chocolate Chip Cookies No Eggs Recipe

Indulge in these unbelievably chewy and moist oatmeal chocolate chip cookies – completely egg-free and easily made vegan with margarine! Perfect for satisfying your sweet tooth without compromise. This recipe is quick, easy, and delivers that irresistible homemade taste everyone loves.

Prep Time 15 mins
Cook Time 20 mins
Calories 191.2 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Chewy Oatmeal Chocolate Chip Cookies No Eggs 63

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Oatmeal Chocolate Chip Cookies No Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chewy Oatmeal Chocolate Chip Cookies No Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chewy Oatmeal Chocolate Chip Cookies No Eggs

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the margarine and sugars until light and fluffy.
  3. Beat in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the rolled oats and chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

30g

Carbs

7g