Ingredientes para Chewy Sugar Cookies From Cook's Illustrated
- Unbleached All Purpose Flour
- 1 teaspoon baking soda
- Baking Powder
- Table Salt
- Sugar
- Cream Cheese
- Unsalted Butter
- Vegetable Oil
- Egg
- Milk
- Vanilla Extract
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Cómo preparar Chewy Sugar Cookies From Cook's Illustrated
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
13g
Carbs
8g