Ingredientes para Chicken And Lime Soup Vegan
- 1 tbsp olive oil
- 1 large white onion
- 3 cloves garlic
- 2 serrano peppers
- 6 cups vegetable broth
- 1 cup cooked vegan chicken strips
- 1 (14.5 ounce) can diced tomatoes
- 1/4 cup green chili sauce (optional, for extra spicy)
- 1/4 cup lime juice
- 1/2 tsp black pepper
- Cayenne Pepper
- 1/4 cup chopped fresh cilantro (for garnish)
- corn tortilla strips (optional, for garnish)
- 1/2 tsp cumin
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can black beans
- optional mushrooms
- 1/4 tsp salt (or to taste)
- avocado slices (optional, for garnish)
- lime wedges (optional, for garnish)
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Cómo preparar Chicken And Lime Soup Vegan
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and jalapeños; cook for another 2 minutes until fragrant. (If making extra spicy, add 2 jalapeños and 1/4 cup hot sauce here).
- Stir in the vegetable broth, lime juice, and cumin. Bring to a boil.
- Add the corn, black beans, and optional mushrooms (if using). Reduce heat and simmer for 20 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste. If desired, garnish with fresh cilantro, lime wedges, and avocado slices before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
3g
Carbs
6g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Clear Soups Main Dish Soups Stews Beans Fruit Vegetables Mexican Oven Dinner Party Holiday Event Vegan Vegetarian Stove Top Oaxacan South American Dietary Spicy One Dish Meal Comfort Food Inexpensive Soy Tofu Egg Free Free Of Something Citrus Lime Onions Taste Mood Equipment Presentation Served Hot
