Chicken And Lime Soup Vegan Recipe

A vibrant and zesty Mexican-inspired soup bursting with flavor! Jalapeños and lime create a perfect spicy-citrus combination in this hearty vegan recipe. Easily customizable – feel free to add portabello mushrooms or your favorite veggies for extra depth. Spice level adjustable to your liking. Get ready for a delicious and satisfying meal in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 115.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Chicken And Lime Soup Vegan

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Chicken And Lime Soup Vegan

  • 2 tablespoons olive oil
  • White Onion
  • Garlic Cloves
  • Serrano Peppers
  • Vegetable Stock
  • Vegan Chicken
  • Tomatoes
  • Green Chili Sauce
  • Lime Juice
  • Black Pepper
  • Cayenne Pepper
  • Fresh cilantro, chopped (for garnish)
  • Corn Tortillas

How to Make Chicken And Lime Soup Vegan

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and jalapeños; cook for another 2 minutes until fragrant. (If making extra spicy, add 2 jalapeños and 1/4 cup hot sauce here).
  3. Stir in the vegetable broth, lime juice, and cumin. Bring to a boil.
  4. Add the corn, black beans, and optional mushrooms (if using). Reduce heat and simmer for 20 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste. If desired, garnish with fresh cilantro, lime wedges, and avocado slices before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

3g

Carbs

6g