Ingredients for Chicken And Lime Soup Vegan
- 2 tablespoons olive oil
- White Onion
- Garlic Cloves
- Serrano Peppers
- Vegetable Stock
- Vegan Chicken
- Tomatoes
- Green Chili Sauce
- Lime Juice
- Black Pepper
- Cayenne Pepper
- Fresh cilantro, chopped (for garnish)
- Corn Tortillas
How to Make Chicken And Lime Soup Vegan
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and jalapeños; cook for another 2 minutes until fragrant. (If making extra spicy, add 2 jalapeños and 1/4 cup hot sauce here).
- Stir in the vegetable broth, lime juice, and cumin. Bring to a boil.
- Add the corn, black beans, and optional mushrooms (if using). Reduce heat and simmer for 20 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste. If desired, garnish with fresh cilantro, lime wedges, and avocado slices before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
3g
Carbs
6g