Chicken In Sherry Mushroom Sauce Receta

A light yet decadent recipe from Cooking Light (1988), this Chicken in Sherry Mushroom Sauce is a flavor explosion! Tender chicken breasts are pan-seared to perfection and then simmered in a rich, savory sauce of mushrooms, shallots, and dry sherry. Low-calorie and incredibly satisfying, this recipe is perfect for a weeknight dinner or a special occasion.

Preparación 15 min
Cocción 42 min
Calorías 203.8 kcal
Proteína 54g
Valoración Sé el primero
Chicken In Sherry Mushroom Sauce 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chicken In Sherry Mushroom Sauce

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Cómo preparar Chicken In Sherry Mushroom Sauce

  1. In a small saucepan, bring 2 cups of chicken broth to a boil over high heat. Reduce heat and simmer for 5 minutes, or until reduced to 1 cup. Set aside.
  2. In a shallow dish, combine 2 tablespoons of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Sprinkle over 4 boneless, skinless chicken breasts (about 1.5 lbs total).
  3. Coat a large skillet with cooking spray and heat over medium-high heat until hot.
  4. Add chicken breasts to the skillet and cook for 5 minutes per side, or until golden brown. Remove chicken from skillet and set aside.
  5. Wipe out the skillet with a paper towel to remove excess grease.
  6. Add 2 tablespoons of margarine, 8 ounces of sliced mushrooms, and 2 finely chopped shallots to the skillet. Cook over medium-high heat for 5-7 minutes, or until mushrooms are lightly browned, stirring frequently.
  7. Pour in 1/2 cup of dry sherry and bring to a boil. Add the reduced chicken broth and cook for 7 minutes, or until the sauce has thickened to 1 1/4 cups.
  8. Return the chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 10 minutes, or until the chicken is cooked through.
  9. Remove the chicken to a serving platter and keep warm.
  10. Increase heat to high and cook the sauce for 5 minutes, or until reduced to 1 cup. Stir in 2 tablespoons of chopped fresh parsley.
  11. Serve the chicken immediately, spooning the sherry mushroom sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

6g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken In Sherry Mushroom Sauce?

Chicken In Sherry Mushroom Sauce tarda unos 57 minutos de principio a fin: aproximadamente 15 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Chicken In Sherry Mushroom Sauce?

Chicken In Sherry Mushroom Sauce tiene aproximadamente 203.8 calorías por ración, con unos 54 g de proteína, 2 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Chicken In Sherry Mushroom Sauce?

Los ingredientes principales de Chicken In Sherry Mushroom Sauce son No Salt Added Chicken Broth, All Purpose Flour, Salt, Pepper, Boneless Skinless Chicken Breast Halves, Vegetable Oil Cooking Spray. Consulta la lista completa con cantidades más arriba.

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