Chicken Ragout With Onions And Red Wine Receta

Experience culinary bliss with this scrumptious chicken ragout! Adapted from Julia Child's classic recipes, this dish boasts tender chicken simmered in a rich red wine sauce with sweet onions, aromatic herbs, and a touch of buttery roux for the perfect velvety texture. A comforting and flavorful masterpiece perfect for a weeknight dinner or a special occasion.

Preparación 15 min

Cocción 45 min

Calorías 838.5 kcal

Proteína 118g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chicken Ragout With Onions And Red Wine

Chicken Parts
2 tablespoons butter
Extra Virgin Olive Oil
1 large onion, chopped
2 cloves garlic, minced
1 bay leaf
2 sprigs fresh thyme
Tomato Puree
Chianti Wine
1 cup chicken broth
Kosher Salt
Black Pepper
2 tablespoons all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Ragout With Onions And Red Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chicken Ragout With Onions And Red Wine

Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Season 1.5 lbs boneless, skinless chicken thighs with salt and pepper. Brown chicken in batches, ensuring not to overcrowd the pan, about 3-4 minutes per side. Remove chicken and set aside.
Add 1 large onion, chopped, to the skillet and sauté until softened and lightly caramelized, about 5-7 minutes.
Drain excess fat from the skillet.
Return the chicken to the skillet. Add 2 cloves minced garlic, 2 sprigs fresh thyme, and 1 bay leaf.
Pour in 1 cup of dry red wine (like Burgundy or Cabernet Sauvignon) and 1 cup of chicken broth. Bring to a simmer.
Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
Remove chicken from the skillet and set aside. Pour the cooking liquid through a fine-mesh sieve into a saucepan, discarding solids.
In a small bowl, whisk together 2 tablespoons of all-purpose flour and 2 tablespoons of cold butter to create a roux.
Gradually whisk the roux into the simmering sauce. Cook, stirring constantly, until the sauce thickens to your desired consistency (about 2-3 minutes).
Season the sauce to taste with salt and pepper. You can add more garlic, thyme, or a pinch of red pepper flakes if desired.
Return the chicken to the sauce and coat well.
Garnish with fresh parsley and serve hot over rice or with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

34g

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian French Mediterranean American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Dinner Party Chicken Crock Pot Slow Cooker Stove Top Dietary Low Sodium Low Carb Inexpensive Low In Something Meat Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken Ragout With Onions And Red Wine?

Chicken Ragout With Onions And Red Wine tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Chicken Ragout With Onions And Red Wine?

Chicken Ragout With Onions And Red Wine tiene aproximadamente 838.5 calorías por ración, con unos 118 g de proteína, 8 g de carbohidratos y 62 g de grasa.

¿Qué ingredientes necesito para Chicken Ragout With Onions And Red Wine?

Los ingredientes principales de Chicken Ragout With Onions And Red Wine son Chicken Parts, Butter, Extra Virgin Olive Oil, Onions, Garlic, Bay Leaves. Consulta la lista completa con cantidades más arriba.