Ingredientes para Chicken Tuna Salad
- Chicken Breasts
- Solid White Tuna
- 1/2 cup mayonnaise
- Honey Mustard
- Apricot Preserves
- Sweet Pickle Relish
- Red Apple
- Dark Raisin
- Freshly ground black pepper, to taste
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Cómo preparar Chicken Tuna Salad
- Drain one 5-ounce can of chunk solid white albacore tuna and 1 cup cooked chicken. Shred both thoroughly in a medium bowl.
- Add 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons apple preserves, and 2 tablespoons sweet pickle relish.
- Quarter one medium apple (leave the peel on). Remove the core.
- Stand each apple quarter on its edge and slice in half lengthwise. Separate and keep only the red-skinned halves.
- Dice the red apple halves and add them to the chicken and tuna mixture, along with 1/4 cup raisins.
- Mix everything thoroughly. Season generously with freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
9g
Carbs
9g