Ingredientes para Asian Style Chicken Breasts And Bacon
- Chicken Stock
- Chinese Five Spice Powder
- 2 tablespoons peanut oil
- Thick Slab Bacon
- 2 cloves garlic, minced
- Boneless Skinless Chicken Breast
- Salt and pepper to taste
- White Mushroom
- Dry White Wine
- 1/4 cup soy sauce
- 2 scallions, thinly sliced
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Cómo preparar Asian Style Chicken Breasts And Bacon
- In a small saucepan, combine 1/2 cup chicken stock and 1 teaspoon Chinese five-spice powder. Simmer over low heat for 3 minutes.
- Set aside the spiced stock.
- Heat 1 tablespoon peanut oil in a large skillet over medium heat.
- Add 4 ounces bacon, chopped, and cook until crispy, about 5-7 minutes. Remove bacon and set aside, reserving about 1 tablespoon of the rendered bacon fat in the skillet.
- Add 2 cloves garlic, minced, to the skillet and sauté for 2 minutes until fragrant.
- Add 2 boneless, skinless chicken breasts (about 1 pound total), seasoned with salt and pepper to taste.
- Cook chicken over medium heat for 5-7 minutes per side, until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- Add 1 tablespoon peanut oil to the skillet. Add 8 ounces sliced mushrooms and sauté over medium heat until softened and browned, about 5-7 minutes.
- Remove mushrooms from the skillet and set aside.
- Add 1/4 cup dry sherry or white wine to the skillet and simmer over medium-high heat until reduced by half, about 2-3 minutes.
- Stir in 1/4 cup soy sauce and the reserved spiced stock.
- Return the cooked bacon, garlic, chicken, and mushrooms to the skillet.
- Heat through, stirring gently to combine, about 2 minutes.
- Stir in 2 scallions, thinly sliced.
- Serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
9g
Fat
50g
Carbs
2g
