Ingredientes para Chile Verde Potato Bake
- Boneless Pork
- 2 tablespoons olive oil
- Diced Onion
- Green Onions With Top
- Minced Garlic Clove
- Green Chili
- 2 stalks celery (diced)
- Fresh Carrot
- 1/2 cup chopped cilantro
- 1 1/2 cups chicken broth
- Green Enchilada Sauce
- Salsa
- Chili Powder
- Garlic Powder
- Salt
- Pepper
- Taco Seasoning
- Cumin
- Sugar
- Simply Potatoes Shredded Hash Browns
- 1/2 cup heavy cream or half-and-half
- 2 large eggs
- 1/2 cup sour cream (plus extra for garnish)
- 1 cup shredded cheddar cheese
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Cómo preparar Chile Verde Potato Bake
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 lb diced pork and cook until browned, about 5-7 minutes.
- Add 1 medium onion (diced), 1/2 cup green onions (sliced), 2 cloves garlic (minced), 1-2 green chilies (finely chopped), 2 stalks celery (diced), and 1/2 cup carrots (diced). Cook until the vegetables are tender and the pork is fully cooked through, about 8-10 minutes.
- Stir in 1/2 cup chopped cilantro, 1 1/2 cups chicken broth, 1 cup enchilada sauce, 1 cup salsa verde, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt.
- Reduce heat to medium and cook for 2 minutes, or until the sauce slightly thickens.
- Remove from heat and let cool completely.
- In a large bowl, combine the cooled chile verde mixture with 2 lbs potatoes (peeled and cubed). Let stand for 5 minutes before adding dairy.
- In a separate bowl, whisk together 1/2 cup heavy cream or half-and-half, 2 large eggs, and 1/2 cup sour cream. Pour into the potato and chile verde mixture, stirring gently to combine.
- Lightly grease an 8x10 inch baking dish with cooking spray.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with 1 cup salsa verde and 1 cup shredded cheddar cheese.
- Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and bubbly.
- Garnish with extra sour cream, chopped cilantro, and diced tomatoes before serving. Enjoy for dinner or breakfast!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
18g
Fat
74g
Carbs
3g
