Ingredientes para Chili Cheese Omelette Burritos
- 1 cup chili (your favorite recipe or store-bought)
- Cheddar Cheese
- 3 large eggs
- Water
- Salt and pepper to taste
- 1 tablespoon butter
- Flour Tortillas
- Onion
- Diced Tomato
- Sour Cream
- Salsa
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Cómo preparar Chili Cheese Omelette Burritos
- Prep your ingredients: Heat your chili, grate 1 cup of cheddar cheese (or your favorite), and chop any desired optional ingredients (e.g., onions, peppers, jalapeños). Beat 3 large eggs in a bowl with a splash of milk or cream and a pinch of salt and pepper.
- Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon of butter.
- Once the butter is melted, pour in the beaten eggs. Scramble gently until cooked through but still slightly moist.
- Remove the skillet from the heat. Warm 2 large flour tortillas (or your preferred type) briefly over an open flame or in a dry skillet for a few seconds per side, just until pliable.
- Divide the scrambled eggs evenly between the two tortillas.
- Sprinkle 1/2 cup of grated cheese over the eggs on each tortilla.
- Top with 1/2 cup of your heated chili on each tortilla.
- Add your optional ingredients (if using).
- Fold in the sides of each tortilla, then tightly roll up into a burrito.
- Serve immediately and enjoy your delicious Chili Cheese Omelette Burritos!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
11g
Fat
65g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Lunch Eggs Dairy American Mexican Southwestern United States Tex Mex Easy Beginner Cook Kid Friendly Cheese Eggs Dietary Low Calorie Low Carb Low In Something Meat Brunch Number Of Servings
