Ingredientes para Chocolate Arrowroot Cookies No Gluten No Sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup honey
- Almonds
- Cocoa Powder
- Arrowroot
- Baking Soda
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Cómo preparar Chocolate Arrowroot Cookies No Gluten No Sugar
- Melt 1/2 cup (1 stick) of unsalted butter and 1/4 cup of honey in a medium saucepan over low heat.
- Remove from heat and stir in 1 cup unsweetened cocoa powder, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 cup chopped nuts (optional), and 1 1/2 cups arrowroot powder until a firm dough forms.
- Allow the dough to rest at room temperature for 5-10 minutes. If the dough is too sticky after 5 minutes, add 1-2 tablespoons more arrowroot powder, one tablespoon at a time, until the dough is firm enough to handle.
- Preheat your oven to 350°F (170°C).
- Roll the dough into small balls (approximately 1 inch in diameter).
- Place the cookie balls onto a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until the edges are set and slightly firm. Keep a close eye on them to prevent burning.
- Let the cookies cool completely on the baking sheet before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
9g
Carbs
2g
