Almond Fig Baklava Receta

Experience a taste of pure indulgence with our Almond Fig Baklava! This recipe elevates the classic baklava with the addition of fresh, juicy figs, creating a delightful contrast of textures and flavors. Crisp, buttery layers of phyllo pastry envelop a fragrant mixture of almonds, figs, and warm spices, all drizzled with a luscious honey syrup. Perfect for special occasions or a decadent treat anytime!

Preparación 45 min

Cocción 90 min

Calorías 140.2 kcal

Proteína 4g

Valoración Sé el primero

108

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Almond Fig Baklava

1 1/2 cups fresh figs, stemmed and chopped
1 cup slivered almonds
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough, thawed
1 cup unsalted butter, melted
1/4 cup warm water
1/4 cup honey
1/2 cup water
1/2 cup white sugar
1 teaspoon vanilla extract
1 teaspoon orange zest

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Cómo preparar Almond Fig Baklava

Preheat oven to 350°F (175°C).
In a medium bowl, gently combine the chopped figs, slivered almonds, and ground cinnamon.
Lightly grease a 9x13 inch baking pan with melted butter.
Lay down one sheet of phyllo dough in the prepared pan. Brush with a mixture of melted butter and water. Repeat with seven more sheets of phyllo, brushing each with the butter-water mixture.
Sprinkle one-third of the fig and almond mixture evenly over the phyllo layers.
Repeat steps 4 and 5 two more times, using the remaining phyllo dough and fig mixture.
Cover with the remaining two sheets of phyllo, brushing the top sheet with the butter-water mixture.
Using a sharp knife, cut the baklava into desired diamond or square shapes, cutting all the way through to the bottom of the pan.
Bake for 40-50 minutes, or until the top is golden brown and crisp.
While the baklava is baking, prepare the syrup: In a small saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to low and simmer for 5 minutes.
Stir in the honey and vanilla extract (or orange zest).
Remove the baklava from the oven and immediately pour the hot syrup evenly over the top, allowing it to seep into the cuts.
Let the baklava cool completely in the pan, at least 2 hours.
Once completely cool, cover and store at room temperature for at least 8 hours, or preferably overnight, before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

Carbs

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Sweets & Sides Desserts Mediterranean Vegetarian Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Almond Fig Baklava?

Almond Fig Baklava tarda unos 135 minutos de principio a fin: aproximadamente 45 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Almond Fig Baklava?

Almond Fig Baklava tiene aproximadamente 140.2 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Almond Fig Baklava?

Los ingredientes principales de Almond Fig Baklava son Fresh Figs, Slivered Almonds, Ground Cinnamon, Phyllo Dough, Butter, Warm Water. Consulta la lista completa con cantidades más arriba.