Apple And Honey Baklava Receta

Ring in the new year with this irresistible Apple and Honey Baklava! This gooey, sticky, and utterly delicious dessert is the perfect way to celebrate Rosh Hashana. Layers of flaky phyllo pastry are filled with sweet apples, fragrant spices, and rich honey syrup, creating a truly unforgettable treat. Get ready for a taste of sweetness and tradition!

Preparación 45 min

Cocción 95 min

Calorías 298.9 kcal

Proteína 7g

Valoración Sé el primero

168

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple And Honey Baklava

1 (16 ounce) package frozen phyllo dough, thawed
1 1/2 cups butter, melted
6 large apples, peeled, cored, and thinly sliced
Almonds
1 teaspoon ground cinnamon
1 cup sugar
1 cup water
1 cup honey
1/2 teaspoon ground nutmeg
1 tablespoon lemon juice
1 1/2 cups walnuts or pistachios, chopped (optional, for garnish)

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Cómo preparar Apple And Honey Baklava

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
In a large bowl, combine the peeled, cored, and thinly sliced apples with the cinnamon, nutmeg, and lemon juice. Toss gently to coat.
Lay out one sheet of phyllo pastry in the prepared pan, brushing it lightly with melted butter. Repeat with 10 more sheets, ensuring each layer is brushed with butter.
Spread the apple mixture evenly over the phyllo layers.
Top with the remaining phyllo sheets, brushing each layer with butter.
Using a sharp knife, score the baklava into diamond shapes or squares.
Bake for 50-60 minutes, or until golden brown and crispy.
While the baklava is baking, prepare the honey syrup: In a saucepan, combine the honey, water, and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Simmer for 10 minutes, or until slightly thickened.
Remove the baklava from the oven and immediately pour the hot honey syrup over the top.
Let the baklava cool completely before serving. The syrup will soak in and create an amazing texture.
Garnish with chopped walnuts or pistachios (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

141g

Fat

17g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Mediterranean Vegetarian Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple And Honey Baklava?

Apple And Honey Baklava tarda unos 140 minutos de principio a fin: aproximadamente 45 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Apple And Honey Baklava?

Apple And Honey Baklava tiene aproximadamente 298.9 calorías por ración, con unos 7 g de proteína, 16 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Apple And Honey Baklava?

Los ingredientes principales de Apple And Honey Baklava son Phyllo Pastry, Butter, Apple Pie Filling, Almonds, Cinnamon, Sugar. Consulta la lista completa con cantidades más arriba.