Ingredientes para Chocolate Cheesecake Ice Cream
- 1 1/2 cups heavy cream
- 1/4 cup sour cream
- 8 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 ounces milk chocolate, melted and cooled
- 2 large eggs
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Cómo preparar Chocolate Cheesecake Ice Cream
- Prepare the cheesecake filling: In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined. Beat in eggs one at a time, then stir in melted chocolate and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Garnish with chocolate shavings or fresh berries (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
181g
Fat
164g
Carbs
17g