Chocolate Cheesecake Ice Cream Recipe

Indulge in the heavenly combination of rich chocolate and creamy cheesecake in this homemade ice cream recipe! Perfect for a special occasion or a simple weeknight treat, this recipe is surprisingly easy to make with just a few simple steps. Made with real cheesecake flavor, it's far superior to store-bought options. Share your results and compare notes!

Prep Time 30 mins
Cook Time 180 mins
Calories 705.4 kcal
Protein 14g
Rating Be the first
Chocolate Cheesecake Ice Cream 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cheesecake Ice Cream

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How to Make Chocolate Cheesecake Ice Cream

  1. Prepare the cheesecake filling: In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined. Beat in eggs one at a time, then stir in melted chocolate and vanilla extract.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
  5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Garnish with chocolate shavings or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

181g

Fat

164g

Carbs

17g

Frequently Asked Questions

How long does it take to make Chocolate Cheesecake Ice Cream?

Chocolate Cheesecake Ice Cream takes about 210 minutes from start to finish — roughly 30 minutes to prepare and 180 minutes to cook.

How many calories are in Chocolate Cheesecake Ice Cream?

Chocolate Cheesecake Ice Cream has approximately 705.4 calories per serving, with about 14 g protein, 17 g carbohydrates and 82 g fat.

What ingredients do I need for Chocolate Cheesecake Ice Cream?

The key ingredients for Chocolate Cheesecake Ice Cream are Double Cream, Sour Cream, Cream Cheese, Fresh Lemon Juice, Granulated Sugar, Vanilla Extract. See the full list with measurements above.

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