Ingredientes para Chocolate Chip Brownies
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Cómo preparar Chocolate Chip Brownies
- Melt 3/4 cup (170g) of chocolate chips and 1/2 cup (113g) unsalted butter in a saucepan over very low heat, stirring constantly until smooth and melted. Remove from heat and set aside to cool to room temperature.
- Preheat oven to 325°F (160°C).
- Spread 1/2 cup (60g) walnuts on a baking sheet and toast in the preheated oven for 10 minutes. Remove from oven, let cool slightly, then roughly chop.
- In a large bowl, whisk together 2 large eggs and 1 cup (200g) granulated sugar until light and fluffy.
- Stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt.
- Gradually add 1 cup (125g) all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cooled melted chocolate mixture until well incorporated.
- Fold in the chopped walnuts.
- Add the remaining 1/4 cup (57g) chocolate chips and stir gently to distribute.
- Grease a 9x11 inch baking pan. Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan before cutting into approximately 15 brownies.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
130g
Fat
61g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Easy Potluck Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Brownies Nuts Eggs Dietary Gifts Christmas Thanksgiving Comfort Food Valentines Day Inexpensive Taste Mood To Go Equipment Number Of Servings Presentation
