Ingredientes para Aunt Louise's Brownies
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups (3 sticks) unsalted butter
- 1 cup all-purpose flour
- Not found in recipe
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup chopped walnuts or pecans
- Not found in recipe
- 1 cup powdered sugar
- ½ teaspoon baking powder
- 18 ounces semi-sweet chocolate chips
- 2 tablespoons milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Louise's Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aunt Louise's Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips together in a double boiler or microwave until smooth. Set aside to cool slightly.
- In a large bowl, whisk together 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chopped walnuts or pecans and 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool completely before frosting.
- ------------Frosting------------
- In a microwave-safe bowl, melt ½ cup (1 stick) unsalted butter and 6 ounces of semi-sweet chocolate chips until smooth.
- Stir in 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth and creamy.
- Spread frosting evenly over cooled brownies.
- Garnish with extra chopped nuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
106g
Fat
42g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Oven Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Cakes Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts To Go Equipment Number Of Servings Presentation
