Ingredientes para Chocolate Chip Cookie Cupcakes
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Light Brown Sugar
- Unsalted Butter
- 1 teaspoon vanilla extract
- 2 large eggs
- Miniature Semisweet Chocolate Chips
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Cómo preparar Chocolate Chip Cookie Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed brown sugar using an electric mixer until light and fluffy.
- Beat in 1 teaspoon vanilla extract until well combined.
- Add 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-23 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The cupcakes should be puffed and golden brown.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
34g
Carbs
12g
