Ingredientes para Krempita Or Vanilla Slice
- Puff Pastry
- 4 large egg yolks
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 2 1/2 cups (600ml) whole milk
- Heavy Cream
- Unflavored Gelatin
- 1 teaspoon vanilla extract
- 1/4 cup (50g) vanilla sugar (or regular sugar + vanilla)
- Zest of 1 orange
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Cómo preparar Krempita Or Vanilla Slice
- Preheat oven to 350°F (175°C). Roll out puff pastry (recipe below or use store-bought) to approximately 1/8 inch thickness. Cut into two equal rectangles to fit your baking dish. Place pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Let cool completely.
- In a medium bowl, whisk together 4 large egg yolks, 1/4 cup (30g) all-purpose flour, and 1/2 cup (120ml) cold milk until smooth.
- In a separate saucepan, combine 2 cups (475ml) whole milk, 1/2 cup (100g) granulated sugar, 1 teaspoon vanilla extract, and the zest of 1 orange. Bring to a simmer over medium heat, stirring occasionally.
- Gradually whisk the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over very low heat for 8-10 minutes, stirring constantly until the cream thickens to a custard-like consistency.
- Remove from heat and stir in 1 tablespoon of powdered gelatin dissolved in 1/4 cup (60ml) cold water. Mix well until the gelatin is completely dissolved.
- In a separate bowl, whip 1 cup (240ml) heavy cream until soft peaks form. Gently fold in 1/4 cup (50g) vanilla sugar.
- Add the whipped cream to the warm custard, mixing gently until combined. Let the filling cool completely.
- Spread the cooled filling evenly over one baked pastry sheet.
- Top with the remaining pastry sheet and gently press down.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cream to set completely.
- Before serving, dust with powdered sugar and cut into squares. Garnish with fresh seasonal fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
104g
Fat
123g
Carbs
30g
