Ingredientes para Chocolate Coconut Mounds Cake
- 1 (18.25 ounce) package chocolate cake mix
- 3 eggs
- 1/2 cup oil
- 1 1/3 cups water
- 2 cups granulated sugar
- 1 1/2 cups milk
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- flour (for greasing pan)
- cooking spray (for greasing pan)
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Cómo preparar Chocolate Coconut Mounds Cake
- Preheat your oven to the temperature specified on your cake mix box. Grease and flour a 9x13 inch baking pan.
- Prepare your favorite chocolate cake mix according to the package directions. Pour batter into the prepared pan and bake according to the package directions.
- While the cake is baking (during the last 5-7 minutes), prepare the coconut topping: In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1 cup milk, and 1 cup mini marshmallows.
- Bring the mixture to a rolling boil, stirring constantly. Reduce heat to low and continue stirring until marshmallows are completely melted and the mixture is smooth. (Watch closely to prevent burning!)
- Remove from heat and stir in 1 cup sweetened shredded coconut.
- As soon as the cake is out of the oven, immediately pour the warm coconut topping evenly over the hot cake.
- Now, let's make the chocolate ganache: In a small saucepan over low heat, combine 1/2 cup milk, 1/4 cup (1/2 stick) unsalted butter, and 1 cup granulated sugar.
- Bring to a simmer, stirring until the butter and sugar are completely dissolved. Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
- Pour the chocolate ganache over the cooled coconut-marshmallow layer. Refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set and the flavors to meld.
- Slice and serve this irresistible dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
294g
Fat
160g
Carbs
33g
