Chocolate Coconut Mounds Cake Recette

Indulge in this dreamy Chocolate Coconut Mounds Cake – a decadent twist on your favorite candy bar! This easy recipe uses a cake mix for convenience, creating a moist chocolate cake topped with a creamy coconut-marshmallow topping and rich chocolate ganache. Get ready for a taste of pure heaven!

Préparation 20 min

Cuisson 65 min

Calories 857.9 kcal

Protéines 17g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Coconut Mounds Cake

1 (18.25 ounce) package chocolate cake mix
3 eggs
1/2 cup oil
1 1/3 cups water
2 cups granulated sugar
1 1/2 cups milk
1 cup mini marshmallows
1 cup sweetened shredded coconut
1/4 cup (1/2 stick) unsalted butter
1 cup semi-sweet chocolate chips
flour (for greasing pan)
cooking spray (for greasing pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Coconut Mounds Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Coconut Mounds Cake

Preheat your oven to the temperature specified on your cake mix box. Grease and flour a 9x13 inch baking pan.
Prepare your favorite chocolate cake mix according to the package directions. Pour batter into the prepared pan and bake according to the package directions.
While the cake is baking (during the last 5-7 minutes), prepare the coconut topping: In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1 cup milk, and 1 cup mini marshmallows.
Bring the mixture to a rolling boil, stirring constantly. Reduce heat to low and continue stirring until marshmallows are completely melted and the mixture is smooth. (Watch closely to prevent burning!)
Remove from heat and stir in 1 cup sweetened shredded coconut.
As soon as the cake is out of the oven, immediately pour the warm coconut topping evenly over the hot cake.
Now, let's make the chocolate ganache: In a small saucepan over low heat, combine 1/2 cup milk, 1/4 cup (1/2 stick) unsalted butter, and 1 cup granulated sugar.
Bring to a simmer, stirring until the butter and sugar are completely dissolved. Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
Pour the chocolate ganache over the cooled coconut-marshmallow layer. Refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set and the flavors to meld.
Slice and serve this irresistible dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

294g

Fat

160g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Nuts Dietary Cake Fillings And Frostings Coconut Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Coconut Mounds Cake ?

Chocolate Coconut Mounds Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chocolate Coconut Mounds Cake ?

Chocolate Coconut Mounds Cake contient environ 857.9 calories par portion, avec environ 17 g de protéines, 33 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Coconut Mounds Cake ?

Les principaux ingrédients de Chocolate Coconut Mounds Cake sont Chocolate Cake Mix, Eggs, Oil, Water, Sugar, Milk. Consultez la liste complète avec les quantités ci-dessus.