Ingredientes para Chocolate Fudge Mint Brownies
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Cómo preparar Chocolate Fudge Mint Brownies
- **Brownie Layer:** Preheat oven to 350°F (175°C). Grease a 9x9 inch square baking pan.
- In a double boiler, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk together 4 large eggs, 1 ½ cups granulated sugar, and ½ teaspoon salt until light and fluffy.
- Gradually add the cooled chocolate mixture to the egg mixture, beating well on medium speed. Reduce speed to low and gradually add 1 ½ cups all-purpose flour. Mix until just combined.
- Stir in 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **Mint Icing:** In a medium bowl, beat together 1 cup (2 sticks) softened unsalted butter, 3 cups powdered sugar, and ¼ cup milk until smooth and creamy. Stir in 1 teaspoon peppermint extract and a few drops of green food coloring (optional).
- Spread the mint icing evenly over the cooled brownies.
- **Chocolate Glaze:** In a double boiler, melt 6 ounces semi-sweet chocolate chips and 2 tablespoons unsalted butter until smooth.
- Pour the melted chocolate glaze over the mint icing. Tilt the pan to evenly distribute the glaze.
- Refrigerate for at least 30 minutes to allow the glaze to set.
- Cut into small bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
15g
Carbs
4g
