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Cómo preparar Chocolate Ice Box Pie
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sugar and vanilla extract; beat until well combined.
- Gradually add the melted chocolate, beating until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until just combined. It will be lumpy at this stage – that's okay!
- Pour the mixture into the graham cracker crust.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
134g
Fat
62g
Carbs
15g