Chocolate Ice Box Pie Receita

Indulge in this decadent, old-fashioned Chocolate Ice Box Pie! My mother's recipe delivers an unbelievably rich and creamy texture, unlike any other. Don't be alarmed by the lumps when mixing – they magically disappear, resulting in a perfectly smooth, chocolatey masterpiece. Get ready for a flavor explosion that'll transport you back in time!

Preparo 20 min

Cozimento 30 min

Calorias 379.4 kcal

Proteína 13g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Ice Box Pie

1 cup granulated sugar
Flour
Cocoa
Milk
Butter
Eggs
Vanilla

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Ice Box Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Ice Box Pie

In a large bowl, beat the cream cheese until smooth and creamy.
Add the sugar and vanilla extract; beat until well combined.
Gradually add the melted chocolate, beating until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture until just combined. It will be lumpy at this stage – that's okay!
Pour the mixture into the graham cracker crust.
Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften.