Ingredientes para Chocolate Malt Brownies Malted Milk Glaze
- Unsweetened Chocolate
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- Instant Malted Milk Powder
- Pecans
- ½ teaspoon salt
- Granulated Sugar
- 2-4 tablespoons milk (adjust for desired consistency)
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Cómo preparar Chocolate Malt Brownies Malted Milk Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and malted milk powder.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before adding the glaze.
- For the glaze: In a medium bowl, whisk together the malted milk powder, powdered sugar, and melted butter until smooth.
- Gradually add the milk, stirring until the glaze reaches your desired consistency.
- Pour the glaze over the cooled brownies and spread evenly.
- Let the glaze set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
431g
Fat
71g
Carbs
41g
