Chocolate Malt Brownies Malted Milk Glaze Recipe

Indulge in decadent Chocolate Malt Brownies topped with a rich and creamy malted milk glaze! This recipe delivers the perfect combination of chewy brownie goodness and a sweet, malty finish. Get ready for an irresistible treat that's perfect for any occasion.

Prep Time 20 mins
Cook Time 35 mins
Calories 765.5 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Chocolate Malt Brownies Malted Milk Glaze 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Malt Brownies Malted Milk Glaze

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How to Make Chocolate Malt Brownies Malted Milk Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and malted milk powder.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before adding the glaze.
  10. For the glaze: In a medium bowl, whisk together the malted milk powder, powdered sugar, and melted butter until smooth.
  11. Gradually add the milk, stirring until the glaze reaches your desired consistency.
  12. Pour the glaze over the cooled brownies and spread evenly.
  13. Let the glaze set before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

431g

Fat

71g

Carbs

41g