Ingredientes para Chocolate Plum Thumbprints
- Dried Plum
- Granulated Sugar
- 1/4 cup chopped walnuts
- Semisweet Chocolate Morsel
- 1 cup (2 sticks) margarine
- 3/4 cup packed brown sugar
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- Quick Cooking Oats
- 1/2 cup water
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Cómo preparar Chocolate Plum Thumbprints
- In a medium saucepan, combine 1 cup dried plums, 1/2 cup granulated sugar, and 1/2 cup water.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 3 minutes, stirring constantly, until plums are softened.
- Remove from heat and stir in 1/4 cup chopped walnuts and 1/2 cup chocolate morsels.
- Set aside to cool slightly.
- In a large mixing bowl, cream together 1 cup (2 sticks) margarine and 3/4 cup packed brown sugar using an electric mixer until light and fluffy.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1/2 cup milk and 1 cup rolled oats.
- Roll the dough into 1 1/4-inch balls.
- Place the balls 2 inches apart on ungreased baking sheets.
- Use your thumb to make an indentation in the center of each ball.
- Bake at 350°F (175°C) for 10 minutes.
- Spoon about 1 teaspoon of the cooled plum mixture into the center of each cookie.
- Bake for an additional 2-3 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
4g
Carbs
4g
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