Chocolate Plum Thumbprints Rezept

Indulge in the irresistible combination of sweet plums and rich chocolate in these delightful thumbprint cookies! This recipe, adapted from a classic, features chewy oatmeal cookies with a gooey plum and chocolate center. Perfect for holiday baking or any time you crave a sophisticated treat.

Vorbereitung 20 Min.
Kochzeit 0 Min.
Kalorien 100.2 kcal
Eiweiß 2g
Bewertung Sei der Erste
Chocolate Plum Thumbprints 68

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Plum Thumbprints

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Plum Thumbprints? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Plum Thumbprints

  1. In a medium saucepan, combine 1 cup dried plums, 1/2 cup granulated sugar, and 1/2 cup water.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low and simmer for 3 minutes, stirring constantly, until plums are softened.
  4. Remove from heat and stir in 1/4 cup chopped walnuts and 1/2 cup chocolate morsels.
  5. Set aside to cool slightly.
  6. In a large mixing bowl, cream together 1 cup (2 sticks) margarine and 3/4 cup packed brown sugar using an electric mixer until light and fluffy.
  7. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  9. Stir in 1/2 cup milk and 1 cup rolled oats.
  10. Roll the dough into 1 1/4-inch balls.
  11. Place the balls 2 inches apart on ungreased baking sheets.
  12. Use your thumb to make an indentation in the center of each ball.
  13. Bake at 350°F (175°C) for 10 minutes.
  14. Spoon about 1 teaspoon of the cooled plum mixture into the center of each cookie.
  15. Bake for an additional 2-3 minutes, or until the edges are lightly golden brown.
  16. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

4g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Plum Thumbprints?

Chocolate Plum Thumbprints dauert insgesamt etwa 20 Minuten – ungefähr 20 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Plum Thumbprints?

Chocolate Plum Thumbprints hat etwa 100.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Chocolate Plum Thumbprints?

Die wichtigsten Zutaten für Chocolate Plum Thumbprints sind Dried Plum, Granulated Sugar, Walnuts, Semisweet Chocolate Morsel, Margarine, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben