Chocolate Pudding Cake Vegan Receta

This unbelievably easy upside-down chocolate pudding cake is a game-changer! Inspired by "How It All Vegan," this recipe is perfect for beginner bakers and families alike. My 5-year-old even helped make it! Rich, fudgy, and surprisingly simple, this vegan chocolate cake uses pantry staples you likely already have. Impress your friends and family – even non-vegans will rave about this delicious dessert! Served warm with vegan vanilla ice cream for the ultimate indulgence.

Preparación 20 min
Cocción 55 min
Calorías 213.2 kcal
Proteína 8g
Valoración Sé el primero
Chocolate Pudding Cake Vegan 43

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Pudding Cake Vegan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Pudding Cake Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chocolate Pudding Cake Vegan

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the oil, vanilla extract, and almond milk. Mix until just combined. Do not overmix.
  4. In a separate bowl, whisk together the boiling water, sugar, and cocoa powder until smooth.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Again, do not overmix.
  6. Pour the batter into the prepared pan.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before inverting onto a serving plate.
  9. Serve warm with your favorite vegan vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

11g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Pudding Cake Vegan?

Chocolate Pudding Cake Vegan tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Chocolate Pudding Cake Vegan?

Chocolate Pudding Cake Vegan tiene aproximadamente 213.2 calorías por ración, con unos 8 g de proteína, 7 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Chocolate Pudding Cake Vegan?

Los ingredientes principales de Chocolate Pudding Cake Vegan son Flour, Baking Powder, Cocoa Powder, Salt, Dry Sweetener, Oil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña