Chocolate Pudding Cake Vegan Recipe

This unbelievably easy upside-down chocolate pudding cake is a game-changer! Inspired by "How It All Vegan," this recipe is perfect for beginner bakers and families alike. My 5-year-old even helped make it! Rich, fudgy, and surprisingly simple, this vegan chocolate cake uses pantry staples you likely already have. Impress your friends and family – even non-vegans will rave about this delicious dessert! Served warm with vegan vanilla ice cream for the ultimate indulgence.

Prep Time 20 mins
Cook Time 55 mins
Calories 213.2 kcal
Protein 8g
Rating Be the first
Chocolate Pudding Cake Vegan 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Pudding Cake Vegan

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How to Make Chocolate Pudding Cake Vegan

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the oil, vanilla extract, and almond milk. Mix until just combined. Do not overmix.
  4. In a separate bowl, whisk together the boiling water, sugar, and cocoa powder until smooth.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Again, do not overmix.
  6. Pour the batter into the prepared pan.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before inverting onto a serving plate.
  9. Serve warm with your favorite vegan vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

11g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Chocolate Pudding Cake Vegan?

Chocolate Pudding Cake Vegan takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Chocolate Pudding Cake Vegan?

Chocolate Pudding Cake Vegan has approximately 213.2 calories per serving, with about 8 g protein, 7 g carbohydrates and 20 g fat.

What ingredients do I need for Chocolate Pudding Cake Vegan?

The key ingredients for Chocolate Pudding Cake Vegan are Flour, Baking Powder, Cocoa Powder, Salt, Dry Sweetener, Oil. See the full list with measurements above.

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