Ingredientes para Chocolate Pudding Cake Vegan
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup unsweetened cocoa powder (for boiling water mixture)
- ½ teaspoon salt
- Dry Sweetener
- ½ cup vegetable oil
- Soymilk
- 1 teaspoon vanilla extract
- 1 cup boiling water
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Como fazer Chocolate Pudding Cake Vegan
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the oil, vanilla extract, and almond milk. Mix until just combined. Do not overmix.
- In a separate bowl, whisk together the boiling water, sugar, and cocoa powder until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Again, do not overmix.
- Pour the batter into the prepared pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting onto a serving plate.
- Serve warm with your favorite vegan vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
11g
Carbs
7g
