Satisfy your chocolate cravings in just minutes with this decadent Chocolate Pudding in a Mug! Adapted from fatfreevegan.com, this easy recipe is perfect for a quick dessert or a midnight snack. Customize it with sliced bananas, or experiment with different extracts like mint, coconut, almond, or orange for a unique flavor twist. Get ready for rich, creamy chocolate bliss!
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Cómo preparar Chocolate Pudding In A Mug
In a large mug, whisk together 2 tablespoons cornstarch, 2 tablespoons sugar, and 2 tablespoons unsweetened cocoa powder until well combined.
Add 1/2 cup milk (dairy or non-dairy) to the mug and whisk until smooth. There should be no lumps.
Microwave on high for 90 seconds, or until the mixture boils and thickens. Stir halfway through.
Remove from microwave and stir in 1 teaspoon vanilla extract (or your choice of extract).
Let cool slightly before stirring in optional toppings like sliced banana.
Chill in the refrigerator for at least 30 minutes to allow the pudding to fully set and cool for optimal enjoyment.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
4g
Carbs
12g
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¿Cuánto se tarda en preparar Chocolate Pudding In A Mug?
Chocolate Pudding In A Mug tarda unos 6 minutos de principio a fin: aproximadamente 2 minutos de preparación y 4 minutos de cocción.
¿Cuántas calorías tiene Chocolate Pudding In A Mug?
Chocolate Pudding In A Mug tiene aproximadamente 149.2 calorías por ración, con unos 5 g de proteína, 12 g de carbohidratos y 2 g de grasa.
¿Qué ingredientes necesito para Chocolate Pudding In A Mug?
Los ingredientes principales de Chocolate Pudding In A Mug son Cornflour, Cocoa Powder, Sugar, Non Fat Soymilk, Vanilla Essence. Consulta la lista completa con cantidades más arriba.
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