Satisfy your chocolate cravings in just minutes with this decadent Chocolate Pudding in a Mug! Adapted from fatfreevegan.com, this easy recipe is perfect for a quick dessert or a midnight snack. Customize it with sliced bananas, or experiment with different extracts like mint, coconut, almond, or orange for a unique flavor twist. Get ready for rich, creamy chocolate bliss!
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Comment préparer Chocolate Pudding In A Mug
In a large mug, whisk together 2 tablespoons cornstarch, 2 tablespoons sugar, and 2 tablespoons unsweetened cocoa powder until well combined.
Add 1/2 cup milk (dairy or non-dairy) to the mug and whisk until smooth. There should be no lumps.
Microwave on high for 90 seconds, or until the mixture boils and thickens. Stir halfway through.
Remove from microwave and stir in 1 teaspoon vanilla extract (or your choice of extract).
Let cool slightly before stirring in optional toppings like sliced banana.
Chill in the refrigerator for at least 30 minutes to allow the pudding to fully set and cool for optimal enjoyment.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
4g
Carbs
12g
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Combien de temps faut-il pour préparer Chocolate Pudding In A Mug ?
Chocolate Pudding In A Mug prend environ 6 minutes du début à la fin — environ 2 minutes de préparation et 4 minutes de cuisson.
Combien de calories contient Chocolate Pudding In A Mug ?
Chocolate Pudding In A Mug contient environ 149.2 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 2 g de lipides.
De quels ingrédients ai-je besoin pour Chocolate Pudding In A Mug ?
Les principaux ingrédients de Chocolate Pudding In A Mug sont Cornflour, Cocoa Powder, Sugar, Non Fat Soymilk, Vanilla Essence. Consultez la liste complète avec les quantités ci-dessus.
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