Chocolate Pudding In A Mug Recipe

Satisfy your chocolate cravings in just minutes with this decadent Chocolate Pudding in a Mug! Adapted from fatfreevegan.com, this easy recipe is perfect for a quick dessert or a midnight snack. Customize it with sliced bananas, or experiment with different extracts like mint, coconut, almond, or orange for a unique flavor twist. Get ready for rich, creamy chocolate bliss!

Prep Time 2 mins
Cook Time 4 mins
Calories 149.2 kcal
Protein 5g
Rating 4.6 (8 Reviews)
Chocolate Pudding In A Mug 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pudding In A Mug

  • 2 tablespoons cornstarch
  • Cocoa Powder
  • 2 tablespoons sugar
  • Non Fat Soymilk
  • 1 teaspoon vanilla extract (or mint, coconut, almond, or orange extract)

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How to Make Chocolate Pudding In A Mug

  1. In a large mug, whisk together 2 tablespoons cornstarch, 2 tablespoons sugar, and 2 tablespoons unsweetened cocoa powder until well combined.
  2. Add 1/2 cup milk (dairy or non-dairy) to the mug and whisk until smooth. There should be no lumps.
  3. Microwave on high for 90 seconds, or until the mixture boils and thickens. Stir halfway through.
  4. Remove from microwave and stir in 1 teaspoon vanilla extract (or your choice of extract).
  5. Let cool slightly before stirring in optional toppings like sliced banana.
  6. Chill in the refrigerator for at least 30 minutes to allow the pudding to fully set and cool for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

4g

Carbs

12g