Zutaten für Chocolate Pudding In A Mug
- 2 tablespoons cornstarch
- Cocoa Powder
- 2 tablespoons sugar
- Non Fat Soymilk
- 1 teaspoon vanilla extract (or mint, coconut, almond, or orange extract)
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Zubereitung von Chocolate Pudding In A Mug
- In a large mug, whisk together 2 tablespoons cornstarch, 2 tablespoons sugar, and 2 tablespoons unsweetened cocoa powder until well combined.
- Add 1/2 cup milk (dairy or non-dairy) to the mug and whisk until smooth. There should be no lumps.
- Microwave on high for 90 seconds, or until the mixture boils and thickens. Stir halfway through.
- Remove from microwave and stir in 1 teaspoon vanilla extract (or your choice of extract).
- Let cool slightly before stirring in optional toppings like sliced banana.
- Chill in the refrigerator for at least 30 minutes to allow the pudding to fully set and cool for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
4g
Carbs
12g
