Chocolate Pudding Pops Receta

Indulge in these decadent, creamy chocolate pudding pops – a delightful treat for kids and adults alike! These thick and rich pops are incredibly easy to make and perfect for a hot summer day or any special occasion. Minimal cooking time is required before enjoying these frozen delights.

Preparación 20 min
Cocción 255 min
Calorías 147.9 kcal
Proteína 10g
Valoración Sé el primero
Chocolate Pudding Pops 57

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Pudding Pops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Pudding Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chocolate Pudding Pops

  1. In a medium saucepan over medium-high heat, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 2 large egg yolks, and 2 tablespoons cornstarch until well combined.
  2. Cook for 8-10 minutes, whisking constantly, until the mixture thickens and comes to a gentle boil. It should coat the back of a spoon.
  3. Remove the saucepan from the heat.
  4. Stir in 1 teaspoon vanilla extract and an additional 1 tablespoon of unsweetened cocoa powder until completely smooth.
  5. Transfer the pudding mixture to a medium bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
  6. Place the bowl in a larger bowl filled with ice water; cool completely.
  7. Evenly distribute the chocolate pudding mixture into 6 ice pop molds.
  8. Insert popsicle sticks into each mold.
  9. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

10g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Pudding Pops?

Chocolate Pudding Pops tarda unos 275 minutos de principio a fin: aproximadamente 20 minutos de preparación y 255 minutos de cocción.

¿Cuántas calorías tiene Chocolate Pudding Pops?

Chocolate Pudding Pops tiene aproximadamente 147.9 calorías por ración, con unos 10 g de proteína, 9 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Chocolate Pudding Pops?

Los ingredientes principales de Chocolate Pudding Pops son Reduced Fat Milk, Sugar, Unsweetened Cocoa, Cornstarch, Salt, Egg Yolk. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña