Ingredients for Chocolate Pudding Pops
- Reduced Fat Milk
- Sugar
- Unsweetened Cocoa
- Cornstarch
- Salt
- Egg Yolk
- Vanilla Extract
- Bittersweet Chocolate
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How to Make Chocolate Pudding Pops
- In a medium saucepan over medium-high heat, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 2 large egg yolks, and 2 tablespoons cornstarch until well combined.
- Cook for 8-10 minutes, whisking constantly, until the mixture thickens and comes to a gentle boil. It should coat the back of a spoon.
- Remove the saucepan from the heat.
- Stir in 1 teaspoon vanilla extract and an additional 1 tablespoon of unsweetened cocoa powder until completely smooth.
- Transfer the pudding mixture to a medium bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Place the bowl in a larger bowl filled with ice water; cool completely.
- Evenly distribute the chocolate pudding mixture into 6 ice pop molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
10g
Carbs
9g