Chocolate Pudding Pops Recipe

Indulge in these decadent, creamy chocolate pudding pops – a delightful treat for kids and adults alike! These thick and rich pops are incredibly easy to make and perfect for a hot summer day or any special occasion. Minimal cooking time is required before enjoying these frozen delights.

Prep Time 20 mins
Cook Time 255 mins
Calories 147.9 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Chocolate Pudding Pops 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pudding Pops

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How to Make Chocolate Pudding Pops

  1. In a medium saucepan over medium-high heat, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 2 large egg yolks, and 2 tablespoons cornstarch until well combined.
  2. Cook for 8-10 minutes, whisking constantly, until the mixture thickens and comes to a gentle boil. It should coat the back of a spoon.
  3. Remove the saucepan from the heat.
  4. Stir in 1 teaspoon vanilla extract and an additional 1 tablespoon of unsweetened cocoa powder until completely smooth.
  5. Transfer the pudding mixture to a medium bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
  6. Place the bowl in a larger bowl filled with ice water; cool completely.
  7. Evenly distribute the chocolate pudding mixture into 6 ice pop molds.
  8. Insert popsicle sticks into each mold.
  9. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

10g

Carbs

9g