Ingredientes para Chocolate Pumpkin Bark
- Chocolate Chips
- White Chocolate Chips
- Pumpkin Puree
- Pumpkin Pie Spice
- Pumpkin Seeds
- Walnuts
- 1/2 cup chopped pecans (optional)
- Rolled Oats
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Cómo preparar Chocolate Pumpkin Bark
- In a medium saucepan over medium-low heat, combine pumpkin puree, brown sugar, and spices. Cook, stirring frequently, until the mixture is heated through and slightly thickened, about 5-7 minutes.
- Remove from heat and let the pumpkin mixture cool completely.
- In a double boiler or microwave-safe bowl, melt the milk chocolate chips stirring frequently until smooth. If using a microwave, melt in 30-second intervals, stirring after each interval, to prevent scorching.
- Pour the melted chocolate onto a parchment-lined baking sheet (or 11x7 inch baking pan). Spread evenly to about 1/4 inch thickness.
- Spread the cooled pumpkin mixture evenly over the melted chocolate.
- If desired, sprinkle with chopped pecans or other crunchy toppings.
- Refrigerate for at least 2 hours, or until the chocolate is completely set.
- Once set, break the bark into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
42g
Carbs
9g
