Chocolate Pumpkin Bark Recipe

Indulge in the irresistible taste of homemade Chocolate Pumpkin Bark! Inspired by a Whole Foods favorite, this recipe delivers the same deliciousness at a fraction of the cost. Perfect for fall gatherings, this bark boasts a rich, creamy milk chocolate base infused with warm pumpkin spice. Customize the spice level to your preference – less for a subtle pumpkin flavor, more for a bold spice kick! The optional crunchy additions elevate the texture, creating a delightful contrast to the smooth chocolate. Easily adaptable to your preferred pan size (11x7 recommended!), this recipe yields approximately 1.5-2 lbs of pure autumnal bliss. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 200 mins
Calories 232.5 kcal
Protein 4g
Rating 1.0 (1 Reviews)
Chocolate Pumpkin Bark 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pumpkin Bark

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How to Make Chocolate Pumpkin Bark

  1. In a medium saucepan over medium-low heat, combine pumpkin puree, brown sugar, and spices. Cook, stirring frequently, until the mixture is heated through and slightly thickened, about 5-7 minutes.
  2. Remove from heat and let the pumpkin mixture cool completely.
  3. In a double boiler or microwave-safe bowl, melt the milk chocolate chips stirring frequently until smooth. If using a microwave, melt in 30-second intervals, stirring after each interval, to prevent scorching.
  4. Pour the melted chocolate onto a parchment-lined baking sheet (or 11x7 inch baking pan). Spread evenly to about 1/4 inch thickness.
  5. Spread the cooled pumpkin mixture evenly over the melted chocolate.
  6. If desired, sprinkle with chopped pecans or other crunchy toppings.
  7. Refrigerate for at least 2 hours, or until the chocolate is completely set.
  8. Once set, break the bark into irregular pieces.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

42g

Carbs

9g