Ingredientes para Oatmeal Pumpkin Cookies
- All Purpose Flour
- Quick Cooking Oats
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Nutmeg
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- Eggs
- Vanilla Extract
- Canned Pumpkin Puree
- 1 cup raisins (or ½ cup chocolate chips and ½ cup chopped nuts)
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Cómo preparar Oatmeal Pumpkin Cookies
- Preheat oven to 350°F (175°C). In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract. Stir in 1 cup pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins (or ½ cup chocolate chips and ½ cup chopped nuts).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown and centers are set but still slightly soft. For chewier cookies, bake for an additional 2-3 minutes.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
12g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Fruit Vegetables American Easy Fall Holiday Event Kid Friendly Cookies And Brownies Dietary Halloween Seasonal Midwestern Squash Brunch Number Of Servings 3 Steps Or Less
