Ingredientes para Chocolate Ricotta Cream
- Part Skim Ricotta Cheese
- 2 tablespoons honey
- 2 tablespoons unsweetened cocoa powder
- Vanilla Extract
- 1/4 teaspoon ground cinnamon
- Sliced Almonds
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Cómo preparar Chocolate Ricotta Cream
- Combine 15 ounces of ricotta cheese, 2 tablespoons of honey, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon in a food processor.
- Process for 1 minute, scraping down the sides as needed, until the mixture is completely smooth and creamy.
- Spoon the chocolate ricotta cream into 6 wine glasses or small dessert dishes.
- Garnish each serving with a sprinkle of sliced almonds (about 1 tablespoon total).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
19g
Carbs
6g