Ingredientes para Chocolate Tea
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Cómo preparar Chocolate Tea
- Place 1 cup of water and 3-5 lifesavers mints (or equivalent peppermint extract) into a small saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and add 1/2 cup of milk.
- Stir gently and frequently.
- When the mixture is almost boiling again, remove from heat. The mints should be fully melted and the milk heated through.
- Pour the mixture into a large coffee mug.
- Add 2 black tea bags (or your preferred tea type).
- Steep the tea bags for 3-5 minutes (or to your desired strength).
- Remove the tea bags and add sugar to taste (start with 1-2 teaspoons).
- Add 4 teaspoons of Ovaltine (or unsweetened cocoa powder).
- Stir well until the Ovaltine is fully dissolved and the drink is smooth.
- Enjoy your comforting and delicious Chocolate Tea!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
81g
Fat
14g
Carbs
10g
